Expresso k cups for 2.011/9/2023 ![]() The higher pressure at this point simply clears out the machine for the next use.Īs we know, the K Cup coffee grind isn’t compacted (nor is it fine enough) so the overall pressure throughout the process isn’t needed or strong enough to produce anything near espresso quality. The water is filtered through the K Cup to produce your coffee, with a noticeable kick by the pressure pump at the end. If you don’t have multi-stream technology, the pressurized hot water is passed through a single needle that punctures the top of the K Cup. If you have a multi-stream technology, the pressurized hot water is passed evenly through 5 needles that puncture the top of the K-Cup. The heated water is passed to an air pressurized tube, which is in turn passed to the brew head. The heating element heats the water to around the 200 deg mark. Water typically makes its way from the reservoir through an aluminum pipe that winds around a heating element. To expand on this, here is how Keurig brews coffee and not espresso (in a little more detail). Ok, we all know that you fill your water tank, pop in your K Cup, select your settings (brew size / strength) and let the machine do its thing. The coffee grind its self is the same as other K Cups and the grind itself is not compacted into the K Cup, but loose like a standard K Cup. ![]() If you open up an espresso ladled K Cup, you’ll notice it’s the same on the inside. ![]() Is the Espresso K Cups different from a regular K Cup? You do have the option of filing your own K Cup (My K Cup) with the coffee grind of your choice, but you are not advised to compact it in any way. Secondly, if you take a close up look at the coffee grind itself, you’ll notice the grind is not fine enough for quality espresso. If you peel back the foil of any standard K Cup and take a close-up look at the 2 tablespoons of ground coffee, you’ll spot two give-aways that it only produces coffee.įirst, the coffee grounds are not compacted together to form a coffee puck – required to pass the hot water through at high pressure – it is loosely sitting inside the K Cup. We start our exploration with the good old K Cup. The basic flavor is the same, but the intensity differs.Īlso see: Can You Put Milk in a Keurig? Is the K Cup setup for Espresso? ![]() The intensity of coffee can be likened to a blueberry tea, while espresso is likened to a teaspoon of blueberry jam. The resulting difference between the two is the intensity of the flavor profile. Coffee doesn’t require high pressure to pass the water through, but simply allows hot water to filter through the grind. Espresso requires that you push hot water through the compact grinds at high pressure with a small measure of speed.Ĭoffee requires the use of a coarser grind where the particles are bigger (not requiring a consistent grind) and not tightly compacted together. The brew method defines the difference between coffee and espresso:Įspresso requires the use of finely ground coffee beans (with a consistent grind particle size), tightly compacted together. This same bean is the same ingredient you need to produce high quality espresso or coffee through your Keurig or espresso machine. The coffee bean’s origin and roast are not important. To set the foundation for this discussion – let’s first assume a coffee bean is a coffee bean. 7 Final Thoughts Coffee vs Espresso – Back to Basics
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